Grilled Chicken Roller

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Singles
• 4 slices OSCAR MAYER Center Cut Bacon
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

1. Heat grill to medium heat.
2. Pound chicken to 1/4-inch thickness.
3. Place, smooth sides down, on work surface.
4. Top with Singles; roll up tightly.
5. Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.
6. Grill 15 to 20 min.
7. or until chicken is done (165 degrees F), turning frequently and brushing with dressing for the last 5 min.
8. Discard toothpicks before serving.

chicken breasts, singles, center

Taken from www.kraftrecipes.com/recipes/grilled-chicken-roller-113704.aspx (may not work)