Penuche

• 1 cup brown sugar
• 1 cup white sugar
• 12 cup milk
• 1 teaspoon vanilla
• 1 pinch salt
• 18 lb butter
• 2 tablespoons white Karo
• 12 cup nuts

1. Mix sugar, milk, Karo, butter, & salt.
2. Cook until it forms a soft ball.
3. Let it stand (in sink in cold water) until cool.
4. The bottom will start to thicken first.
5. Add vanilla & nuts.
6. Beat.

brown sugar, white sugar, milk, vanilla, salt, butter, white karo, nuts

Taken from www.food.com/recipe/penuche-450794 (may not work)