Hoisin-Glazed Beef Kebabs

• 2 tablespoons soy sauce
• 1 12 teaspoons honey
• 12 teaspoon seasoned rice vinegar
• 12 teaspoon grated fresh ginger
• 12 teaspoon chili paste with garlic
• 1 lb beef tenderloin, filets cut in 16 cubes
• 4 green onions, cut in 4 pieces each
• 16 grape tomatoes

1. Preheat grill to med-high.
2. Combine first 3 ingredients in a medium bowl.
3. Add beef to bowl; toss well to coat.
4. Let stand at room temp 20 minute.
5. Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12" skewers.
6. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.

soy sauce, honey, rice vinegar, ginger, chili paste with garlic, beef tenderloin, green onions, grape tomatoes

Taken from www.food.com/recipe/hoisin-glazed-beef-kebabs-313231 (may not work)