Bring an Ingredient Soup

• 4 cups thinly sliced onions
• 1 garlic clove, minced
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 84 ounces beef broth (6 cans 14 1/2oz cans)
• 2 cups tomato puree
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 12 teaspoon dried oregano
• 12 teaspoon tarragon
• 12 teaspoon ground cumin
• 12 teaspoon salt
• 12 pepper
• 1 12 cups diced green peppers
• 1 12 cups diced tomatoes
• 1 12 cups diced carrots
• 2 cups sliced fresh mushrooms
• 3 cups cooked mini meatballs
• 3 cups cubed cooked chicken
• 3 cups diced cooked ham
• 10 ounces kielbasa, sliced and browned
• shredded cheddar cheese
• garbanzo beans
• sour cream
• chopped fresh parsley
• crouton
• popcorn

1. In a large Dutch oven, saute the onions and garlic in butter until tender.
2. Stir in flour and blend well.
3. Add broth, puree, vinegar and seasonings; mix well.
4. Bring to a boil; reduce heat and simmer for 40 minutes.
5. Add two or three vegetables; simmer for 30 minutes or until tender.
6. Add two meats; heat through.
7. Garnish as desired.

onions, garlic, butter, allpurpose, beef broth, tomato puree, red wine vinegar, worcestershire sauce, sugar, oregano, tarragon, ground cumin, salt, pepper, green peppers, tomatoes, carrots, mushrooms, meatballs, chicken, ham, kielbasa, cheddar cheese, garbanzo beans, sour cream, fresh parsley, crouton, popcorn

Taken from www.food.com/recipe/bring-an-ingredient-soup-409106 (may not work)