Pistachio-Chive Crisps

• 1 cup all-purpose flour
• 13 cup fresh chives, snipped
• 12 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons water
• 3 tablespoons olive oil
• 2 tablespoons pistachios, chopped (can use almonds)
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, drained
• 1 tablespoon fresh chives, snipped

1. Preheat oven to 325 degrees F.
2. In medium bowl combine flour, chives, 1/2 tsp salt and 1/8 tsp pepper.
3. In another bowl combine water and oil.
4. Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands).
5. Form dough into ball.
6. On a lightly floured surface roll dough in 12 by 7 1/2 inch rectangle.
7. Prick all over with fork.
8. Sprinkle with pistachios and cheese; Press into dough.
9. Using a pizza cutter, cut dough into 3 by 1 1/2 inch rectangles.
10. Transfer to large ungreased baking sheet.
11. Bake 20 to 23 minutes or until crisps begin to brown.
12. Transfer to wire racks.
13. Cool and serve with Caper Mustard.
14. Caper Mustard: combine ingredients in a small bowl.

flour, fresh chives, salt, pepper, water, olive oil, pistachios, parmesan cheese, mustard, capers, fresh chives

Taken from www.food.com/recipe/pistachio-chive-crisps-218889 (may not work)