Chili Con Crescent Snacks

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 (15 ounce) can chili without beans
• 1 cup crushed corn chips (3 oz.)
• 14 cup grated parmesan cheese

1. Heat oven to 425.
2. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
3. Bake 8 minutes or until golden brown.
4. Spread chili evenly over crust; sprinkle with crushed chips and cheese.
5. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot.
6. Cut into squares to serve.

rolls, beans, corn chips, parmesan cheese

Taken from www.food.com/recipe/chili-con-crescent-snacks-160330 (may not work)