Bumble Bees

• 14 chocolate wafer cookies, divided
• 2 cups cold milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
• 4 large black gumdrops
• 1 piece black shoestring licorice (12 inch), cut into 1-inch pieces

1. Place 10 of the wafers in large resealable plastic bag; seal bag.
2. Use rolling pin to roll over wafers in bag until finely crushed.
3. Break remaining 4 wafers in half; set side.
4. Pour milk into medium bowl.
5. Add dry pudding mix.
6. Beat with wire whisk 2 minutes or until well blended.
7. Spoon 1/3 of the pudding evenly into 4 clear dessert cups; top each with about 1 Tbsp.
8. of the crushed wafers.
9. Repeat layers of pudding and crushed wafers; top with remaining pudding.
10. Refrigerate at least 1 hour or until ready to serve.
11. Decorate with gumdrops and licorice to resemble the antennae, stingers and eyes of bumble bees.
12. Insert 2 of the reserved wafer halves into each cup for the "wings."

chocolate, cold milk, black gumdrops, black shoestring licorice

Taken from www.kraftrecipes.com/recipes/bumble-bees-56983.aspx (may not work)