Glazed Sausage And Bacon Recipe

• 1 (16 ounce.) pkg. frzn pork sausage links or possibly 1 pound country style sausage links
• 3/4 pound bockwurst or possibly weisswurst (veal sausage)
• 1/4 c. apple jelly
• 2 tbsp. maple-sugar">maple or possibly maple-sugar">maple flavored syrup
• 1 tbsp. ketchup
• 2 (6 ounce.) Packages sliced Canadian bacon
• Arugula for garnish
• Cranberries for garnish

1. About 35 min before serving:
2. 1.
3. In 12 inch skillet over medium heat, heat frzn pork sausage links, bockwurst and 1/4 c. water to boiling.
4. Cover; cook 5 min.
5. Remove cover; continue cooking, turning sausages often, till water evaporates and sausages are browned, about 20 min; remove to paper towels to drain.
6. Throw away all but 2 Tbsp.
7. drippings.
8. 2.
9. Into drippings remaining in skillet, stir apple jelly, maple syrup, and ketchup.
10. Add in half of the Canadian bacon slices; over medium high heat, cook till bacon is heated through.
11. Remove slices to platter, leaving glaze in skillet.
12. Repeat with remaining Canadian bacon.
13. 3.
14. If bockwurst links are long, cut each crosswise in half.
15. Return sausages to skillet; heat, turning to glaze.
16. Arrange sausages on platter with bacon.
17. Pour remaining glaze in skillet over bacon and sausages; garnish with arugula and cranberries.
18. Makes 8 servings.
19. About 335 calories per serving.

pork sausage, apple jelly, maplesugarmaple, ketchup, bacon, arugula, cranberries

Taken from cookeatshare.com/recipes/glazed-sausage-and-bacon-25191 (may not work)