Slow-Cooker Apple Cake

• 1-1/2 cups flour
• 1/3 cup packed brown sugar
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1 tsp. Magic Baking Powder
• 1 egg
• 1 cup unsweetened applesauce
• 1/4 cup non-hydrogenated margarine, melted
• 1 cup dried apples, coarsely chopped
• 1/4 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 1/2 cup icing sugar

1. Spray 5-L round slow cooker with cooking spray.
2. Place 2 (30-inch) strips of parchment in "x" pattern in slow cooker, extending ends of strips over side of slow cooker.
3. Cover bottom of slow cooker with additional sheet of parchment.
4. Combine first 6 ingredients in large bowl.
5. Mix egg, applesauce and margarine in separate bowl until blended.
6. Add egg mixture to flour mixture; mix well.
7. Stir in apples.
8. Pour into prepared slow cooker; cover with lid.
9. Cook on HIGH 1 to 1-1/4 hours or until toothpick inserted in centre comes out clean.
10. Turn slow cooker off.
11. Let cake stand in (covered) slow cooker 5 min.
12. Use parchment handles to transfer cake from slow cooker to wire rack; cool completely.
13. Mix cream cheese product and icing sugar until blended; drizzle over cake.

flour, brown sugar, ground cinnamon, baking soda, baking powder, egg, unsweetened applesauce, nonhydrogenated margarine, dried apples, philadelphia cinnamon brown sugar cream cheese, icing sugar

Taken from www.kraftrecipes.com/recipes/slow-cooker-apple-cake-183432.aspx (may not work)