Brewers Breakfast

• 2 ounces sake, like Masumi Arabashiri
• 1 ounce unaged whiskey
• 1/4 ounce Galliano, or Galliano LAutentico if available
• Honey Nut Cheerios, for garnish

1. Stir in shaker with ice and strain into a chilled coupe.
2. Garnish with Honey Nut Cheerios on a cocktail pick.

sake, unaged whiskey, galliano, honey nut

Taken from cooking.nytimes.com/recipes/1013138 (may not work)