Pork, Snow Pea & Mushroom Stir-Fry

• 1 Tbsp. oil
• 1 lb. pork tenderloin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
• 2 cups quartered fresh mushrooms
• 1 cup fresh snow peas
• 1 small yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 2 cloves garlic, minced
• 1 Tbsp. minced gingerroot
• 1/4 cup KRAFT Lite CATALINA Dressing
• 1 Tbsp. lite soy sauce
• 1/4 cup PLANTERS Cashews
• 2 green onions, chopped
• 3 cups hot cooked long-grain brown rice

1. Heat oil in wok or large skillet on high heat.
2. Add meat; stir-fry 1 min.
3. Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min.
4. or until meat is lightly browned.
5. Stir in dressing and soy sauce; stir-fry 2 min.
6. or until vegetables are crisp-tender and meat is done.
7. Top with nuts and onions.
8. Serve with rice.

oil, pork tenderloin, mushrooms, fresh snow peas, yellow pepper, garlic, gingerroot, dressing, soy sauce, cashews, green onions, hot cooked

Taken from www.kraftrecipes.com/recipes/pork-snow-pea-mushroom-stir-fry-122829.aspx (may not work)