Warm Cheese with Endive and Cauliflower

• 1 1-pound wheel Brie cheese or 1/4 kilo wheel of Camembert cheese
• 1 small endive, leaves separated
• 1 1/2 to 2 cups cauliflower florets (1/2 head)

1. Cut the top rind off the Brie or Camembert and place it on a plate.
2. Heat the cheese in the microwave on High until the cheese is hot and becoming liquidlike.
3. Depending on the ripeness of the cheese, it will take anywhere from 60 to 90 seconds on High to melt it.
4. Serve the warm, softened cheese with the endive leaves and cauliflower for dunking and spooning up the double-cream deliciousness!
5. If the cheese tightens up, reheat it for 20 to 30 seconds on High.

cheese, endive, cauliflower

Taken from www.epicurious.com/recipes/food/views/warm-cheese-with-endive-and-cauliflower-374711 (may not work)