Asian Grilled Steaks With Spicy Herb Sauce

• 23 cup cooking oil
• 3 tablespoons cooking sherry
• 3 tablespoons sugar
• 1 12 tablespoons garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes
• 12 teaspoon salt
• 6 New York strip steaks (approx. 1-inch thick)
• salt and pepper
• 1 cup fresh cilantro, chopped (including stems)
• 13 cup cooking oil
• 1 tablespoon fresh lime juice
• 3 tablespoons soy sauce
• 1 12 teaspoons garlic, minced
• 12 teaspoon sesame oil
• 12 teaspoon jalapeno pepper, finely minced

1. Stir together the 2/3 cup cooking oil, sherry, sugar, garlic, sesame oil, pepper flakes and salt in a 9 x 13 inch baking dish.
2. Stir until sugar is dissolved.
3. Season steaks with salt and pepper.
4. Add steaks to marinade, turning once to coat.
5. Marinade for 1 hour (turning once mid way through).
6. To make Spicy Herb Sauce, stir together cilantro, oil, lime juice, soy sauce, garlic, sesame oil and jalapeno; set aside.
7. Preheat grill.
8. Remove steaks from marinade.
9. Discard marinade.
10. Cook steaks on a medium hot grill for 3 to 4 minutes per side for medium-rare -- or until desired doneness.
11. Top each steak with sauce.
12. Preparation time includes marinating time.

cooking oil, cooking sherry, sugar, garlic, sesame oil, red pepper, salt, new, salt, fresh cilantro, cooking oil, lime juice, soy sauce, garlic, sesame oil, jalapeno pepper

Taken from www.food.com/recipe/asian-grilled-steaks-with-spicy-herb-sauce-212910 (may not work)