Pigs in Blankets

• 1 1/2 pounds chorizo, cut into 2-inch pieces
• 1 pound puff pastry, thawed and cut into 2 by 4-inch rectangles
• Cornichons
• Creole mustard

1. Preheat the oven to 350 degrees F. Wrap each piece of chorizo in a piece of the puff pastry, and press the seam to seal.
2. Place, seam-side down, on a baking sheet.
3. Place in the oven and cook until the puff pastry is golden brown, about 10 to 15 minutes.
4. Serve with cornichons and Creole mustard.

chorizo, pastry, cornichons, mustard

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pigs-in-blankets-recipe.html (may not work)