Western Skillet Supper

• 8 ounces top round steaks, trimmed of all visible fat,cut into very thin strips
• 1 lb frozen green beans, potatoes onions and red peppers combined
• 12 cup chili sauce
• 8 ounces canned kidney beans, undrained
• 14 cup fresh cilantro, chopped or 14 cup parsley (optional)

1. Spray large nonstick skillet with nonstick cooking spray.
2. Heat over medium-high heat until hot.
3. Add steak; cook and stir 2 to 3 minutes or until meat is no longer pink.
4. Add frozen vegetables, chili sauce and kidney beans.
5. Bring to a boil.
6. Reduce heat; cover and simmer 6 to 8 minutes or until thoroughly heated.
7. Stir in cilantro.

visible fat, green beans, chili sauce, kidney beans, fresh cilantro

Taken from www.food.com/recipe/western-skillet-supper-91411 (may not work)