Tropical Tuna Rolls

• Tropical BBQ Sauce
• 1-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 1-1/3 cups brown sugar, packed
• 1 cup canned crushed pineapple, well drained
• 1-1/2 cups mangoes, peeled, finely chopped Whole Foods 2 ea For $4.00 thru 02/09
• 1/4 cup soy sauce
• 1 Tbsp. ground ginger
• Tuna Rolls
• 12 each tuna steaks (6 oz. each)
• fresh snow peas, julienned
• red peppers, julienned
• yellow peppers, julienned Target 1 pkg For $2.99 thru 02/06
• napa cabbage, shredded
• 48 each egg roll wrappers
• 1-1/2 gal. Shoestring Asian Salad

1. Tropical BBQ Sauce: Mix all ingredients in saucepan.
2. Bring to boil on medium heat, stirring frequently; simmer on medium-low 2 min., stirring frequently.
3. Remove from heat.
4. Tuna Rolls: Grill fish on medium-high heat 2 to 3 min.
5. on each side or until fish flakes easily with fork.
6. Cut into thin strips; set aside.
7. For each serving: Brush each of 2 egg roll wrappers with 2 tsp.
8. Tropical BBQ Sauce.
9. Place 1/4 oz.
10. each snow peas, red peppers, yellow peppers and cabbage in centre of each wrapper; top with 1-1/2 oz.
11. fish and additional 1 tsp.
12. Tropical BBQ Sauce.
13. Fold in sides of wrappers, then roll up tightly, sealing edges with small amount of water.
14. Fry rolls in 350 degrees F-oil in deep fryer 2 to 3 min.
15. or until crisp and golden brown; drain.
16. Plate rolls with 1/4 cup Tropical BBQ Sauce for dipping and 1 cup Shoestring Asian Salad.

bbq sauce, open, brown sugar, pineapple, mangoes, soy sauce, ground ginger, rolls, tuna, snow peas, red peppers, yellow peppers, cabbage, egg roll wrappers, salad

Taken from www.kraftrecipes.com/recipes/tropical-tuna-rolls-112780.aspx (may not work)