No Hassle Chocolate Cake

• 110 g milk chocolate
• 60 g butter
• 1 Tbsp honey
• 2 tsp cocoa powder
• 2 egg
• 50 ml milk
• 60 g flour
• 1 tsp baking powder

1. Preheat the oven to 180C/350F.
2. Pour hot water into a bowl then suspend another bowl over it but avoid touching the hot water.
3. Put the chocolate in the second bowl for melting (it's best to break into smaller pieces first), and stir with a spatula.
4. Once melted, add butter and stir in with the chocolate ensuring it is well mixed.
5. Next add cocoa powder and honey and mix in well.
6. Beat eggs and add slowly and gradually to the mixture while continuing to stir.
7. Microwave 50 ml of milk for 30 second or about body temperature.
8. Pour the milk into the bowl slowly while slowly mixing.
9. Sift the flour and baking powder into the bowl and mix roughly.
10. Pour the mixture into a cake baking tin.
11. Bake for 15 minutes, then turn down the temperature to 160C/320F and bake for another 10 minutes.
12. Check whether it's cooked or not by pushing a stick into the center; if nothing comes out on the stick, it's cooked.
13. To finish, sift powdered sugar on top with a tea strainer.
14. Now you can have your piece of yummy chocolate cake!

milk chocolate, butter, honey, cocoa, egg, milk, flour, baking powder

Taken from cookpad.com/us/recipes/243809-no-hassle-chocolate-cake (may not work)