Weeknight Spaghetti

• 1 pound Ground Beef, Browned
• 1 cup Celery, Chopped
• 1 cup Onion, Chopped
• 2 cans (8 Oz. Can) Tomato Sauce
• 1 can (10.75 Oz. Can) Tomato Soup
• 1/4 cups Ketchup
• 2 Tablespoons Brown Sugar
• 2 Tablespoons Vinegar
• 2 Tablespoons Barbeque Sauce
• 1- 1/2 teaspoon Salt
• 1/2 teaspoons Pepper
• 3 teaspoons Italian Seasoning, to taste
• 3 teaspoons Oregano, to taste
• Spaghetti Noodles

1. Note: You can leave some of the ingredients out of this recipe.
2. For example, I dont always have tomato soup on hand.
3. I just leave it out and its still great sauce.
4. I dont always have time (or Im too lazy) to chop up celery and onion, so I often leave those out, too.
5. Instructions: Brown ground beef and onion in a skillet.
6. Add all other ingredients (except noodles) and stir.
7. Simmer for at least 15 minutes.
8. Prepare noodles according to package.
9. Pour sauce over noodles and you have a GREAT spaghetti dinner!

ground beef, celery, onion, tomato sauce, tomato soup, ketchup, brown sugar, vinegar, barbeque sauce, salt, pepper, italian seasoning, oregano, noodles

Taken from tastykitchen.com/recipes/main-courses/weeknight-spaghetti/ (may not work)