Penzey's Chocolate Chip Kisses

• 2 egg whites
• 18 teaspoon cream of tartar
• 18 teaspoon salt
• 1 teaspoon vanilla extract
• 5 drops red food coloring
• 34 cup superfine sugar
• 12 cup mini chocolate chip

1. Preheat oven to 250.
2. Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
3. Add vanilla extract and food coloring.
4. Gradually add the sugar, beating until stiff.
5. Gently fold in chocolate chips.
6. Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
7. Bake at 250 for 25 minutes.
8. The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.

egg whites, cream of tartar, salt, vanilla, drops red food coloring, sugar, chocolate chip

Taken from www.food.com/recipe/penzeys-chocolate-chip-kisses-279008 (may not work)