Lemon Dijon Chicken with Vegetables

• 4 pieces Chicken Breasts, Boneless/skinless
• 1- 1/2 teaspoon Garlic, Minced
• 2 teaspoons Shallots, Chopped
• 2 teaspoons Dijon Mustard
• 1 Tablespoon Oregano
• 1/4 cups Lemon Juice
• 1/4 cups Olive Oil
• 1/2 teaspoons Thyme
• 1 pinch Salt
• 1 pinch Pepper
• 1/2 pounds Red New Potatoes
• 1 bunch Asparagas, Trimmed
• A Few Dashes Olive Oil, Salt and Pepper (for The Chicken, Asparagus and Potatoes)

1. Between two pieces of cling wrap pound your chicken breasts to 1/4 inch thin thickness.
2. Mix the next 9 ingredients in a bowl, whisking together to make the sauce.
3. Cut your potatoes in half and bring to a boil in a large pot.
4. Boil them for about 15 minutes until crisp tender.
5. You will be grilling these later.
6. When done, drain potatoes and pat dry with a paper towel.
7. Heat your grill to a medium heat.
8. Brush your chicken breasts with a little olive oil, salt and pepper.
9. Grill chicken for about 6 minutes on the first side until browned.
10. Meanwhile toss the asparagus and potatoes in a little olive oil.
11. Turn the chicken and grill the other side for about 4-5 minutes longer.
12. Place the asparagus and the potatoes, cut side down, on the grill and cook until crisp tender, about 5 minutes; turn occasionally.
13. You want some yummy charred marks!
14. Remove everything from the grill, place on a large platter, then pour the lemon Dijon sauce over the top of the chicken and vegetables.
15. Enjoy!

chicken breasts, garlic, shallots, dijon mustard, oregano, lemon juice, olive oil, thyme, salt, pepper, red new potatoes, olive oil

Taken from tastykitchen.com/recipes/main-courses/lemon-dijon-chicken-with-vegetables/ (may not work)