Tocino (Version 3)

• 2 lbs pork butt (Sliced into 1/4 inch thick)
• 2 tablespoons of anise wine
• 2 tablespoons of annatto water
• 2 tablespoons salt
• 4 tablespoons sugar
• cooking oil (for frying)

1. Combine all the ingredients in a shallow pan except for the pork.
2. Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
3. Pile the pork inside a container with a cover and keep refrigerated for about 2 - 3 days to cure the pork.
4. To cook, just put a little water in a skillet and add the pork and fry it until done.

pork butt, anise wine, water, salt, sugar, cooking oil

Taken from www.food.com/recipe/tocino-version-3-502369 (may not work)