Angel Hair Pasta With Leek And Garlic Saute, And Myzithra Cheese Recipe

• 1/3 x 8-oz package angel hair pasta cooked preferably a flavored pasta
• 1 tsp extra virgin olive oil
• 2 lrg garlic cloves chopped
• 1 x trimmed leek thinly sliced salt pepper lemon zest
• 1 Tbsp. minced fresh cilantro
• 3 Tbsp. grated Myzithra cheese or possibly substitute romano

1. Heat oil in a heavy bottom sauce pan large sufficient to toss the pasta.
2. Saute/fry the leek with the garlic, a healthy pinch of salt and pepper, and pepper.
3. Reduce heat and continue to cook the leek till slightly caramelized.
4. Add in the lemon zest and cilantro.
5. Toss with the cooked (liquid removed) pasta.
6. Serve at once, topped with grated cheese.
7. NOTES : Try De Boles Tomato and Pesto semolina angel hair pasta.

angel hair pasta, olive oil, garlic, salt pepper, fresh cilantro, cheese

Taken from cookeatshare.com/recipes/angel-hair-pasta-with-leek-and-garlic-saute-and-myzithra-cheese-65368 (may not work)