SHAKE'N BAKE Hawaiian Chicken

• 1 1/2 cups Minute Rice Brand Rice
• 1 tsp. ground ginger
• 1 can (14 oz/284 mL) pineapple tidbits
• 1 can (10 oz/284 mL) chicken broth
• 4-5 boneless boneless, skinless chicken breasts
• 1 pouch Shake'N Bake Honey Garlic Glaze Coating Mix

1. COMBINE rice, ground ginger, prineapple tidbits with juice, and chicken broth in a 13 x 9 inch (2.5 L) casserole.
2. COAT chicken as directed on package.
3. Arrange in a single layer over rice mixture.
4. Sprinkle any remaining coating mix over chicken.
5. BAKE uncovered at 375F (180C) for 30 minutes.

rice, ground ginger, pineapple, chicken broth, chicken breasts, honey garlic

Taken from www.kraftrecipes.com/recipes/shaken-bake-hawaiian-chicken-84099.aspx (may not work)