Pumpkin Bran Muffins

• 2 cups all-bran cereal
• 1 cup skim milk
• 34 cup canned pumpkin
• 2 teaspoons apple pie spice
• 14 cup Egg Beaters egg substitute
• 12 cup brown sugar
• 1 14 cups wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt

1. soak cereal in milk for 5 minutes.
2. add remaining wet ingredients.
3. combine all dry ingredients and add to wet.
4. fill 12 muffins pan and bake 350 for 20 minute.
5. They freeze well.

allbran, milk, pumpkin, apple pie spice, egg beaters, brown sugar, cups wheat flour, baking powder, salt

Taken from www.food.com/recipe/pumpkin-bran-muffins-144586 (may not work)