Strawberry Fool

  1. Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
  2. Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks.
  3. Mash the strawberries with a fork and fold them into the cream.
  4. Spoon the fool into individual glasses.
  5. Crush some ladyfingers on top.
  6. Top each with a sprig of mint and a whole strawberry!

pints strawberries, granulated sugar, strawberry liqueur, heavy cream, powdered sugar, ladyfingers, mint

Taken from www.foodnetwork.com/recipes/ree-drummond/strawberry-fool.html (may not work)

Another recipe

Switch theme