Strawberry Fool
- 2 pints strawberries (hold 6 strawberries back for topping)
- 1/4 cup granulated sugar
- 3 tablespoons strawberry liqueur
- 2 cups (1 pint) heavy cream
- 1/4 cup powdered sugar
- 6 ladyfingers
- 6 sprigs fresh mint, to decorate
- Add the strawberries to a bowl, sprinkle over the granulated sugar and strawberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks.
- Mash the strawberries with a fork and fold them into the cream.
- Spoon the fool into individual glasses.
- Crush some ladyfingers on top.
- Top each with a sprig of mint and a whole strawberry!
pints strawberries, granulated sugar, strawberry liqueur, heavy cream, powdered sugar, ladyfingers, mint
Taken from www.foodnetwork.com/recipes/ree-drummond/strawberry-fool.html (may not work)