Passionfruit Butter

• 12 cup passion fruit pulp
• 1 lemon, juice of
• 1 cup sugar
• 3 eggs, beaten
• 125 g butter

1. Combine the passionfruit pulp, lemon juice and sugar in a heat-proof bowl and add the beaten eggs and butter.
2. Place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch water.
3. Stir constantly with a wooden spoon until the mixture coats the back of the spoon thickly, this will take about 15-20 minutes.
4. Pour the butter into hot, sterilised jars and seal when cold.
5. Store in a cool place for up to a week, or refrigerate for up to one month.

passion fruit pulp, lemon, sugar, eggs, butter

Taken from www.food.com/recipe/passionfruit-butter-459284 (may not work)