Easy Steak Milanesa

• 25 saltine crackers, finely crushed
• 1/2 cup PLANTERS Dry Roasted Peanuts, chopped, divided Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 cup chopped cilantro, divided
• 2 eggs, lightly beaten
• 1/4 cup oil, divided
• 4 boneless beef sirloin steaks (1 lb.), pounded to 1/4-inch thickness
• 1-1/2 cups sliced seeded cucumbers
• 1/4 cup KRAFT Classic Ranch Dressing

1. Mix cracker crumbs, 1/4 cup of the peanuts and 2 Tbsp.
2. of the cilantro in shallow dish or pie plate.
3. Dip steak in eggs, then in crumb mixture, turning to evenly coat both sides of each steak with the crumb mixture.
4. Heat 2 Tbsp.
5. of the oil in medium nonstick skillet.
6. Cook steak, in batches, 4 min.
7. on each side for medium doneness (160F), adding remaining 2 Tbsp.
8. oil as needed.
9. Meanwhile, combine cucumbers, dressing, remaining 1/4 cup peanuts and remaining 2 Tbsp.
10. cilantro.
11. Top each steak with 1/2 cup of the cucumber mixture just before serving.

crackers, peanuts, cilantro, eggs, oil, beef sirloin, cucumbers

Taken from www.kraftrecipes.com/recipes/easy-steak-milanesa-75445.aspx (may not work)