Mozzarella turkey burgers

• 1 lb ground turkey
• 1/4 cup sesame sauce
• 1 low fat mozzarella string cheese,cut info 4 equal oieces
• 4 buns
• 1 lettuce,tomato, pickles (for topping)

1. In a small bowl, combine ground turkey and sesame sauce.
2. Portion the meat into 4 equal burgers.
3. Roll the meat into a ball.
4. With your thumb, create a well in the center of the ball.
5. Place 1 portion of the cheese into the middle and fold the meat over the top.
6. Seal the edges so no cheese is exposed.
7. Flatten slightly to for a patty that will fit in a bun.
8. Heat a saute pan over medium - high heat.
9. Cook the burgers letting them for a crust on bottom.
10. Flip and sear the other side.
11. Add a lid, reduce heat to medium and let finish cooking (internal temp: 165).
12. While burgers are cooking, toast buns and prepare toppings.

ground turkey, sesame sauce, mozzarella string cheese, buns, tomato

Taken from cookpad.com/us/recipes/334490-mozzarella-turkey-burgers (may not work)