Triple Chocolate Pudding

• 2 1/4 cups sugar
• 1 1/8 cups cocoa powder
• 1 1/4 cups cornstarch
• 1/4 teaspoon salt
• 4 1/2 cups 2 percent milk
• 4 1/2 cups half and half
• 4 1/2 ounces bittersweet chocolate (D811 Callebaut)
• 3 tablespoons vanilla extract
• 4 1/2 ounces shaved white chocolate

1. Whisk sugar, cocoa, cornstarch and salt together.
2. Gradually whisk in milk, until batter is smooth.
3. Whisk in half and half then pass through chinois into a heavy stainless steel sauce pan.
4. Cook over medium heat whisking constantly.
5. Bring to a boil, boil 1 minute.
6. Remove from heat and stir in bittersweet chocolate and vanilla.
7. Stir over ice bath to cool.
8. Fold in white chocolate and pour into coffee cups.

sugar, cocoa powder, cornstarch, salt, percent milk, bittersweet chocolate, vanilla, chocolate

Taken from www.foodnetwork.com/recipes/triple-chocolate-pudding-recipe.html (may not work)