Smoked Chocolate Mocha Chicken

• 3 lb chicken thighs
• 2 tbsp dark brown sugar
• 1 tbsp coco unsweetened
• 2 tsp ground coffee any
• 2 tsp salt
• 1 tsp chili powder
• 1 tsp nutmeg
• 1 tsp coriander
• 1/2 tsp cumin
• 1/2 tsp black pepper

1. Mix dry rub ingredients and seasoned chicken, very generously .
2. Refrigerate for 24 hours.
3. (must refrigerate 24 hours, there is no substitute for this step)
4. Set up your grill for Indirect Heat with a drip pan in the middle.
5. (add cold water to the drip pan)
6. Place the chicken in the middle of the grill over the drip pan.
7. Then add a small amount of wet hickory wood chips directly to the hot coals.
8. Cook chicken for 1 hour to 1 hour and 15 minutes (or so).
9. Maintain a cooking temperature of 350F.
10. When the internal temperature of chicken which is 180F it is done.
11. Let rest 5 to 10 minutes before serving.

chicken thighs, brown sugar, coco, ground coffee, salt, chili powder, nutmeg, coriander, cumin, black pepper

Taken from cookpad.com/us/recipes/272909-smoked-chocolate-mocha-chicken (may not work)