Hash Browns Supreme Recipe

• 2 lbs. frzn hash browns
• 3/4 c. melted butter
• 1 c. minced onion
• 8 ounce. shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon garlic salt
• 1 can cream of chicken soup, undiluted
• 1 pt. lowfat sour cream

1. Place hash browns in 9 x 13 inch cake pan.
2. Layer with rest of ingredients.
3. Top with 2 c. crushed cornflakes and 3/4 c. melted butter.
4. Bake 1 hour at 350 degrees.

hash browns, butter, onion, shredded cheese, salt, garlic salt, cream of chicken soup, sour cream

Taken from cookeatshare.com/recipes/hash-browns-supreme-59060 (may not work)