Classic Simmered Chicken Giblets

• 300 grams Chicken giblets
• 1 piece Ginger
• 3 tbsp Soy sauce
• 3 tbsp Sugar
• 3 tbsp Sake
• 2 tbsp Mirin

1. Preparation: Take off the white parts, sinew, and so on from the giblets carefully.
2. Soak the giblets in water for a while, take off any lumps of blood and wash well.
3. Put some oil in a pan, add the finely julienned ginger and giblets and stir-fry.
4. When it's more or less cooked, add all the seasoning ingredients except for the mirin, and simmer over low heat for 15 minutes.
5. Add the mirin at the end, turn up the heat to medium, and simmer and stir until the giblets are shiny and the sauce has reduced.
6. Done!

chicken giblets, ginger, soy sauce, sugar, sake, mirin

Taken from cookpad.com/us/recipes/171626-classic-simmered-chicken-giblets (may not work)