Red Cabbage and Sausage

• 1 head Red Cabbage
• 1 whole Green Apple
• 1 whole Yellow Onion
• 4 Tablespoons Butter
• 1/4 cups Red Wine Vinegar
• 1/4 cups White Sugar
• 1 pound Breakfast Link Sausage

1. Shread the red cabbage.
2. Chop the apple and the onion.
3. Melt the butter in a large skillet.
4. Saute the apple and the onion until limp.
5. Stir in the vinegar, sugar and salt and pepper to taste.
6. Bury the sausages.
7. Cover the pan, and simmer for 45 minutes, or put in a 350-degree oven for 45 minutes.

red cabbage, green apple, onion, butter, red wine vinegar, white sugar, sausage

Taken from tastykitchen.com/recipes/main-courses/red-cabbage-and-sausage/ (may not work)