Glazed Beagle Biscuits

• 2 teaspoons beef bouillon granules
• 1 cup boiling water
• 34 cup cornmeal
• 1 cup grated cheese
• 1 cup rye flour
• 13 cup vegetable oil
• 2 cups rolled oats, not instant
• 12 cup milk
• 1 large egg, beaten
• 2 cups all-purpose flour
• 1 cup beef broth
• 12 teaspoon garlic powder
• 3 tablespoons vegetable oil

1. Add bouillon and oil to boiling water, then add oats.
2. Let mixture stand for a few minutes.
3. then, in a large bowl, stir in the cornmeal, milk, cheese and egg.
4. Slowly stir in the flours.
5. Knead on a lightly floured surface until the dough is smooth and no longer sticky.
6. Roll out to about 1/4" thick.and cut into bone shapes.
7. Place on a greased baking sheet.
8. Spoon topping over biscuits.
9. (I use a small paint brush, reserved just for this).
10. Turn them over and repeat on other side.
11. Bake at 325* for 45 minutes or until lightly browned on bottom.
12. Turn off the oven and leave biscuits inside till cool.
13. serving depends on size of bone cutter used.

beef bouillon granules, boiling water, cornmeal, grated cheese, rye flour, vegetable oil, rolled oats, milk, egg, flour, beef broth, garlic, vegetable oil

Taken from www.food.com/recipe/glazed-beagle-biscuits-120163 (may not work)