Sweet & Sour Chik'n

• 1 pkg. (10 oz.) frozen BOCA Original Chikn Veggie Nuggets
• 2 cups frozen vegetable blend (broccoli, carrots, water chestnuts)
• 1 can (8 oz.) pineapple chunks in juice, drained with juice reserved
• 1/2 cup sweet-and-sour sauce
• 1/4 cup water
• 2 tsp. cornstarch
• 2 cups hot cooked long-grain white rice

1. Bake nuggets as directed on package.
2. Meanwhile, bring vegetables, pineapple chunks, sweet-and-sour sauce and water to boil in large saucepan on medium-high heat; cover.
3. Simmer on medium-low heat 5 min.
4. or until heated through, stirring frequently.
5. Mix cornstarch and reserved pineapple juice until well blended.
6. Add to vegetable mixture; cook 1 min.
7. or until thickened, stirring constantly.
8. Serve nuggets over rice; top with vegetable mixture.

veggie nuggets, broccoli, pineapple, sweetandsour sauce, water, cornstarch, white rice

Taken from www.kraftrecipes.com/recipes/sweet-sour-chikn-75691.aspx (may not work)