Mom'S Secret Chocolate Pie Recipe

• First Layer:
• 1 (8 ounce) package cream cheese (such as Philadelphia(R)), softened
• 1 cup frozen whipped topping (such as Cool Whip(R)), thawed
• 1 cup confectioners' sugar
• 1 (9 inch) prepared graham cracker crust
• Second Layer:
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 cups milk
• Third Layer:
• 1 cup frozen whipped topping (such as Cool Whip(R)), thawed - or to taste

1. Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.
2. Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.
3. Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.

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Taken from www.allrecipes.com/recipe/236983/moms-secret-chocolate-pie-recipe/ (may not work)