Crockpot Dumpling Soup

• 1 pound stewing beef cut into 1 inch cubes
• 1 package onion soup mix
• 6 cups water hot
• 2 each carrots peeled, shredded
• 1 each celery stalks finely chopped
• 1 each tomatoes peeled, chopped
• 1 cup biscuit baking mix (bisquick)
• 1 tablespoon parsley leaves fresh, finely chopped
• 6 tablespoons milk

1. In crockpot, sprinkle beef with dry onion soup mix.
2. Pour hot water over meat.
3. Stir in carrots, celery and tomato.
4. Cover and cook on low 4 to 6 hours or until meat is tender.
5. Turn control to high.
6. In a small bowl, combine biscuit mix with parsley.
7. Stir in milk with fork until mixture is moistened.
8. Drop dumpling mixture into crockpot with a teaspoon.
9. Cover and cook on high for 30 minutes.

stewing beef, onion soup mix, water, carrots, celery, tomatoes, biscuit baking mix, parsley, milk

Taken from recipeland.com/recipe/v/crockpot-dumpling-soup-1283 (may not work)