Chicken Shnitzel

• 2 lb Chicken breast
• 1 tbsp Conola oil
• 2 cup Italian seasoned bread crumbs
• 1 as needed Yellow mustard
• 2 Blended eggs in bowl
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tsp Dried dill
• 1 tsp Garlic powder

1. Slice chicken breast down center, put in-between wax paper and pound to 1/2 inch thin
2. Season each side with all aforementioned seasonings
3. Spread yellow mustRd in each side of each piece
4. In one shallow bowl prepare beaten eggs, in another shallow bowl fill with Italian breadcrumbs
5. Place large pan on stove on high heat, pour in vegetable oil-hear for 3 minutes and turn heat down to medium
6. Place each chicken breast in egg, then in crumbs, then place in skillet
7. Flip breast after 4 minutes-or until each side is golden brown
8. Serve with dill pickles!
9. !

chicken breast, conola oil, italian seasoned bread crumbs, yellow mustard, eggs, salt, pepper, dill, garlic

Taken from cookpad.com/us/recipes/354119-chicken-shnitzel (may not work)