Apple Cheese Crisp

• 6 cups peeled and sliced cooking apples
• 1 tablespoon water
• 12 teaspoon lemon juice
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 12 cup firmly packed brown sugar
• 2 tablespoons sugar
• 14 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 12 cup butter or 12 cup margarine
• toasted sliced almonds
• vanilla ice cream

1. arrange apples in a lightly greased 8-inch square baking dish.
2. combine water and lemon juice and sprinkle over apples; top with cheese.
3. combine flour and next 4-ingredients.
4. cut in butter until mixture is crumbly.
5. sprinkle over cheese.
6. bake at 350-f oven for 40 minutes or until tender.
7. serve warm topped with ice cream and sprinkled almonds.

cooking apples, water, lemon juice, cheddar cheese, flour, brown sugar, sugar, ground cinnamon, ground nutmeg, butter, almonds, vanilla ice cream

Taken from www.food.com/recipe/apple-cheese-crisp-13799 (may not work)