Crockpot Sausage and Cabbage

• 1 each polish kielbasa sausage
• 1 each onions sliced
• 4 cups red cabbage shredded
• 20 ounces apples peeled, sliced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon caraway seeds (optional)
• 1 each bay leaves
• 1/2 cup beer
• 1 can stock condensed

1. Score kielbasa and put into cooker.
2. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds.
3. Add bay leaf.
4. Pour beer and chicken broth over all.
5. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender.
6. Remove bay leaf before serving.
7. Spoon the vegetables into a heated casserole and top with the cooked sausage.

polish kielbasa sausage, onions, red cabbage, apples, salt, black pepper, caraway seeds, bay leaves, beer, stock condensed

Taken from recipeland.com/recipe/v/crockpot-sausage-cabbage-1313 (may not work)