Magnificent Mandarin Mold

• 2 (3 ounce) packages orange gelatin
• 2 cups water, boiling
• 2 cups water, cold
• 1 (11 ounce) can mandarin orange segments, drained
• 1 cup heavy cream, whipped
• 12 cup salad dressing
• 2 cups miniature marshmallows

1. Disolve gelatin in boiling water, add cold water, chill until slightly thickened (the amount of time this takes will depend on the coldness of the water and refrigerator).
2. Fold in fruit; pour into 9 inch square or round pan.
3. Chill until firm, then unmold onto a platter.
4. Combine whipped cream, salad dressing and marshmallows and spoon over jello.

orange gelatin, water, water, orange segments, heavy cream, salad dressing, marshmallows

Taken from www.food.com/recipe/magnificent-mandarin-mold-93102 (may not work)