Smoky Country Style Ribs

• 3 lbs country-style pork ribs
• garlic salt
• fresh ground black pepper
• 1 cup ketchup
• 12 cup packed brown sugar
• 12 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons liquid smoke
• 1 tablespoon lemon juice

1. Heat oven to 325.
2. Sprinkle ribs with garlic salt and pepper.
3. Mix remaining ingredients in 1-quart saucepan.
4. Cook over medium heat 10 minutes, stirring occasionally.
5. Place ribs, meaty sides up, on rack in shallow roasting pan.
6. Brush with sauce.
7. Bake uncovered 1-1/2 to 2-1/2 hours or until tender, turning and brushing with sauce every 30 minutes.
8. Cut into serving pieces.
9. Heat remaining sauce to boiling; serve with ribs.

countrystyle pork ribs, garlic, fresh ground black pepper, ketchup, brown sugar, chili sauce, cider vinegar, liquid smoke, lemon juice

Taken from www.food.com/recipe/smoky-country-style-ribs-158237 (may not work)