Cutlet Italiano Recipe

• 1 (10 ounce.) pkg. frzn breaded veal cutlets
• 2 tbsp. butter
• 1 (4 ounce.) can sliced mushrooms
• Grated Parmesan cheese to taste (optional)
• 1 c. cocktail vegetable juice

1. Brown the veal cutlets in the butter in a skillet according to package directions and remove from skillet.
2. Drain the mushrooms, add in to the drippings in skillet and cook till brown.
3. Place the veal cutlets in skillet with mushrooms and sprinkle with Parmesan cheese.
4. Pour vegetable juice over all.
5. Cook over low heat till the cutlets are tender and the sauce is thick.
6. 4 servings.

veal cutlets, butter, mushrooms, parmesan cheese, vegetable juice

Taken from cookeatshare.com/recipes/cutlet-italiano-22242 (may not work)