Ham, Cheese and Pineapple Pasta

• 410g packet KRAFT* Cheesy Macaroni Cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons KRAFT Smooth Peanut Butter
• 1/4 cup crushed pineapple, drained
• 2 slices ham, finely shredded
• 1/2 cup grated KRAFT* Cheddar Cheese

1. Cook pasta in a large saucepan of boiling water for 10-12 minutes until tender, drain.
2. Return pasta to saucepan along with the milk, butter, peanut butter, pineapple and ham.
3. Stir over medium heat until sauce thickens.
4. Serve immediately garnished with grated cheese.

packet, milk, butter, butter, pineapple, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/ham-cheese-pineapple-pasta-102971.aspx (may not work)