Chicken Pot Pie - YIAH Style
- 500 g cooked chicken (ie roast bbq etc)
- 2 cups mixed frozen vegetables
- 1 (420 g) canof condensed chicken soup
- 2 tablespoons yiah dijon chicken seasoning (link for where to buy in description)
- 1 -2 sheet puff pastry
- Dice up the chicken then mix all ingredients in a baking dish except for the puff pastry.
- Put the puff pastry lid on then bake in the oven for 20-30 minutes or until done.
- Follow your puff pastry packet directions for temperature.
vegetables, chicken soup, yiah dijon chicken seasoning, pastry
Taken from www.food.com/recipe/chicken-pot-pie-yiah-style-522083 (may not work)