Scalloped Green Peas And Onions Recipe

• 1/4 c. butter (1/2 stick)
• 1/4 c. flour
• 1 teaspoon salt
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 c. lowfat milk
• 1 (10 ounce.) pkg. frzn peas, partially defrosted and broken apart
• 1 pound sm. white onions
• 1 pound potatoes, peeled and sliced
• 1 c. shredded Swiss cheese

1. Heat butter in saucepan over low heat; blend in flour, salts, and pepper.
2. Add in lowfat milk, stirring constantly.
3. Cook and stir till sauce is smooth and thickened.
4. Arrange 1/2 of the peas, onions, and potatoes in a buttered 1 1/2 qt shallow casserole.
5. Spoon 1/2 the sauce over vegetables, sprinkle 1/2 the cheese over sauce.
6. Repeat.
7. Bake at 375 degrees till vegetable are tender, about 1 hour.
8. Serves 6.

butter, flour, salt, salt, pepper, milk, frzn peas, white onions, potatoes, swiss cheese

Taken from cookeatshare.com/recipes/scalloped-green-peas-and-onions-59575 (may not work)