Piri Piri Pork Stir-Fry

• 2 potatoes
• 3 tablespoons oil
• 500 g pork
• 2 carrots
• 4 spring onions
• 135 g baby sweetcorn
• 155 g snow peas
• 6 tablespoons piri-piri

1. Preheat the oven to 220C/200C Fan/Gas 7.
2. Add the potatoes to a pan of boiling water, cover and simmer for 5 minutes.
3. Drain.
4. Put in a roasting tin with 1 tbsp oil and toss.
5. Roast for 25 minutes.
6. Heat 1tbsp oil in a wok or frying pan and stir-fry the pork for 4-5 minutes until cooked.
7. Drain off any meat juices and reserve.
8. Add 1tbsp oil and the carrots.
9. Stir-fry for 1 minute.
10. Add the remaining vegetables and stir-fry for another 2-3 minutes.
11. Stir in the piri piri sauce, reserved meat juices and 2tbsp water and heat through.
12. Serve with the potato wedges.

potatoes, oil, carrots, spring onions, sweetcorn, snow peas, piripiri

Taken from www.food.com/recipe/piri-piri-pork-stir-fry-477142 (may not work)