Rich Tofu Creme Cheeze

• 13 cup smooth cashew butter
• 2 tablespoons fresh lemon juice
• 2 teaspoons maple syrup (a mild sweet syrup.) or 2 teaspoons corn syrup (a mild sweet syrup.) or 2 teaspoons honey (a mild sweet syrup.)
• 1 12 cups crumbled firm silken tofu (about 12 oz.)
• 1 teaspoon salt
• 1 pinch of grated nutmeg

1. Place all ingredients in a food processor and process until very smooth.
2. Chill thoroughly before serving.
3. Keeps 5-7 days in the refrigerator.

smooth cashew butter, lemon juice, maple syrup, silken, salt, nutmeg

Taken from www.food.com/recipe/rich-tofu-creme-cheeze-321961 (may not work)