Slow Cooker White Chili With Chicken

  1. Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse beans.
  2. Place beans, chicken, onion, chicken broth, jalapeno pepper, cumin, oregano, and garlic powder in a slow cooker.
  3. Cook on High for 4 hours or on Low for 8 hours. Remove chicken breasts from the chili and place on a work surface; shred chicken breasts with a fork and mix back into chili.
  4. Spoon chili into 4 bowls; top each serving with 1/4 of the chopped tomato, 1 ounce Mexican cheese blend, and 1 tablespoon chopped cilantro.

beans, skinless, onion, chicken broth, jalapeno pepper, ground cumin, ground oregano, garlic, tomato, cheese, fresh cilantro

Taken from www.allrecipes.com/recipe/229948/slow-cooker-white-chili-with-chicken/ (may not work)

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