Indian Mashed Potatoes

• 2 14 lbs potatoes, peeled and cut into large chunks
• 34 cup milk, heated plus more if needed
• 4 -6 tablespoons butter, cut into pieces
• 1 14 teaspoons salt
• black pepper, to taste
• 1 hot green chili pepper, finely chopped
• 1 teaspoon garam masala
• 14 tablespoon lemon juice

1. boil potatoes with water to cover.
2. when they are tender (15-20 minutes), drain and mash them with the back of a fork.
3. now add hot milk and butter and beat with whisk or fork, adding 1-2 more tb of milk if needed for desired consistency.
4. add all remaining ingredients and mix well.
5. place in covered double boiler if not eating immediately.

potatoes, milk, butter, salt, black pepper, green chili pepper, garam masala, lemon juice

Taken from www.food.com/recipe/indian-mashed-potatoes-385601 (may not work)